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Caribbean Food Crops Society |
ORGANIZATION
The Society consists of an assembly of members with deliberative and decision-making powers; a Board of Directors, with executive powers; and, corresponding to the level Caribbean Region, local chapters, with promotional functions at the country level.
Board of Directors
- Chair: Dr. Alberto Beale UPR, Puerto Rico
- Vice Chair: Dr. Guy Anais INRA, Guadeloupe
- Secretary: Mr. Kofi Boateng UVI, US Virgin Islands
- Treasurer: Dr. Wilfredo Colσn AGMUS - Puerto Rico
- President: Dr. Josι Zaglul - EARTH - Costa Rica
Regional Representatives
English
- Mr. Kwame Garcνa, Sr. UVI, US Virgin Islands
- Dr. Richard Harrison Ministry of Agriculture, Jamaica
- Dr. Bruce Lauckner CARDI
Spanish
- Dr. David Sotomayor UPR, Puerto Rico
- Mr. Jerry Dupuy Private Sector, Dominican Republic
- Dr. Alberto Beale UPR, Puerto Rico
French
- Dr. Guy Anais INRA, Guadeloupe
- Mr. Marceau Farrant INRA, Guadeloupe
- Mrs. Isabelle Jean Gaptiste AMADEPA, Martinique
Dutch
- Dr. Lydia Ori CELOS, Suriname
Advisory Board
- Dr. Altagracia Rivera de Castillo Dominican Republic, President
- Dr. Lawrence Lewis DA, U.S. Virgin Islands
- Dr. William F. Brown UF, Florida
- Dr. H. Arligton Chesney IICA, Caribbean Region
- Mr. Rafael Perez Duverge IDIAF, Dominican Republic
- Prof Vivian Carro UPR, Puerto Rico
- Dr. Claude Vuillaume CIRAD - Guadeloupe
- Dr. Errol G. Rhoden HBCU, USA
- Dr. Harry Ozier-La Fontaine - INRA - Guadeloupe
- Dr. Wendel Parham - CARDI - Trinadad and Tobago.
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Copyright © 2007 Caribbean Food Crops Society
All Rights Reserved
Web Designed by Hector L. Santiago
All Rights Reserved
Web Designed by Hector L. Santiago
