Organization

The Caribbean Food Crops Society is a non-profit international organization committed to fostering the agricultural development of the Caribbean Region.  Its member represents the Caribbean agricultural scientific community who labor in the major national, regional and international research organizations as well as institutions of higher education.  The society also has member from the regional agricultural ministries and agro businesses.  Its Board of Directors is composed of the following representatives:

 BOARD OF DIRECTORS

Chairman: Dr. Héctor L. Santiago, University of Puerto Rico
Vice Chairman: Mr. Kwame García, University of the Virgin Islands
Secretary: Dr. Wilfredo Colón, Universidad del Este, Puerto Rico
Treasure: Dr. Alberto J. Beale, University of Puerto Rico
President 2012 - 2013: Honorable Devant Maharaj, Minister of Food Production, Trinidad and Tobago  

 REGIONAL REPRESENTATIVES

 Inglés/English

• Mr. Kwame García, University of the Virgin Islands
• Dr. Dionne Clarke-Harris, CARDI, Jamaica
• Mr. Barton A. Clarke, FAO, Barbados

 Español/Spanish

• Dr. Héctor L. Santiago, UPR, Puerto Rico
• Mr. Rafael Pérez Duvergé, IDIAF, Dominican Republic
• Mr. Jerry Dupuy, Private Sector, Dominican Republic

 Francés/French

• Dr. Isabelle Jean Baptiste, AMADEPA, Martinique
• Mr. Marceau Farrant, INRA, Guadeloupe
• Mr. Jean Louis Diman, INRA, Guadeloupe

 Holandés/Dutch

• Prof. Robert Tjien-Fooh, A de KUS, Surinam

 Junta de Asesores/Advisory Board 

• Dr. Víctor Villalobos, IICA, Costa Rica
• Dr. Guy Anais, Guadeloupe
• Mr. Kofi Boateng, University of the Virgin Islands
•  Dr. H. Arlington Chesney, CARDI, Trinidad y Tobago
• Dr. Elvin Román-Paoli, UPR, Puerto Rico
• Mr. Brian Crichow, MOA, Cayman Islands
• Dr. Harry Ozier-La Fontaine, INRA, Guadeloupe
• Ing. Juan José Espinal, CEDAF, Dominican Republic
• Dr. Dominique Polti, CIRAD, Guadeloupe
• Dr. Carlton Davis, IFAS, University of Florida, USA