Organization

The Caribbean Food Crops Society is a non-profit international organization committed to fostering the agricultural development of the Caribbean Region.  Its member represents the Caribbean agricultural scientific community who labor in the major national, regional and international research organizations as well as institutions of higher education.  The society also has member from the regional agricultural ministries and agro businesses.  Its Board of Directors is composed of the following representatives:

 JUNTA DE DIRECTORES/BOARD OF DIRECTORS

Chair: Dr. Wilfredo Colón, Ana G. Méndez University, Puerto Rico

Vice Chair: Dr. Harry Ozier-Lafontaine, INRA, Guadeloupe

Secretary: Mr. Jean-Louis Diman, INRA, Guadeloupe

Treasurer: Dr. Alberto J. Beale, University of Puerto Rico

Past President 2016: Dr. Harry Ozier-Lafontaine, INRA, Guadeloupe

President 2017: Dr. Esbal Jiménez, University of Puerto Rico, Mayaguez Campus

 

 REPRESENTANTES REGIONALES/REGIONAL REPRESENTATIVES

 Inglés/English

  • Mr. Kwame García, University of the Virgin Islands
  • Dr. Rohanie Maharaj, University of Trinidad and Tobago
  • Mr. Barton A. Clarke, CARDI, Trinidad and Tobago

 Español/Spanish

  • Dr. Wilfredo Colón, Ana G. Méndez University, Puerto Rico
  • Mr. Pedro Pablo Peña, CEDAF, Dominican Republic
  • Mr. Jerry Dupuy, Dominican Republic

 Francés/French

  • Dr. Isabelle Jean Baptiste, Martinique
  • Mr. Marceau Farrant, Guadeloupe
  • Dr. Harry Ozier-Lafontaine, INRA, Guadeloupe

 Holandés/Dutch

  • Dr. Lydia Ori, A de KUS, Suriname

 Comité de Asesores/Advisory Committee

  • Dr. Edward Evans, IFAS, University of Florida, USA, Chair
  • Dr. Raúl Machiavelli, Dean and Director, College of Agriculture, University of Puerto Rico, Mayaguez Campus 
  • Professor Clement Sankat, Pro Vice Chancellor & Campus Principal, The University of the West Indies, Trinidad and Tobago
  • Mr. Carlos Robles, Commissioner, United States Virgin Islands Department of Agriculture