The Caribbean Food Crops Society is an independent professional organization with interdisciplinary orientation and membership. It was constituted in San Juan, Puerto Rico, on May 3rd, 1963. It is not affiliated with any public or private institution. It is a non-profit organization, which fosters communication between persons capable of contributing to the development of science, technology, and production of food crops and animals in the countries of the Caribbean Basin.
The 49th Annual Meeting will be celebrated 30 June to 6 July in the Hyatt Regency Hotel in Trinidad. Theme: Agribusiness Essential for Food Security: Empowering Youth and Enhancing Quality Products.
President CFCS 2013, Honorable Devant Maharaj, Minister of Food Production, Trinidad and Tobago
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